Hailing from Île d’Orléans, Catherine and Vincent combine the island’s wealth of fresh fruit with garden herbs to create tasty delights. Made with fresh berries married with herbs and flowers, their jams, fruit syrups and other concoctions are produced in small, hand-stirred batches using traditional methods, with no added pectin.

Discover the versatility of the blackcurrant at La Petite Paysanne! At this familyrun store, the tiny fruit serves as the base of various refined and delectable products, both sweet and salty. Here, pleasure and healthy eating go hand in hand.