Over the course of 10 years, Simon Turcotte has discovered innovative flavour combinations, putting into jars the ineffable harmonies of floral and woody aromas – literally seeking to preserve the childhood fragrances that enchanted him in his lovely jams, jellies and mustards.

The Monna family has mastered the art of transforming black currants - harvested on Île d’Orléans - into products of the highest quality, including their famous crème de cassis. Syrup, vinaigrette, mustard, jams, jellies and an array of pleasures will charm you without a doubt!