Cidrerie Verger Pedneault is the story of three generations of apple growers with a passion. Since its beginning in 1918, the Isle-aux-Coudres business continues to innovate and to exceed expectations. La Cidrerie offers flavoured ciders, mistelles, crèmes and jams. Come discover the delicious products from the company that won many awards at the Festival de la gastronomie de Québec.

Discover Colibri’s delectable handcrafted jams and marinades. Each batch is cooked using old fashion methods and capturing the fresh flavors of the local seasonal fruits and vegetables to bring you delicious gourmet products. Offer your loved ones the exceptional flavours of Colibri’s jams, marinades and other delicous products!

Native of the Île d’Orléans, Catherine and Vincent transform the fruits of the island with their garden herbs into delicious concoctions. Made from fresh berries, their jams, fruit syrups and herbal and floral concoctions are handmade using old traditional methods in small quantities, with no added pectin. Come discover their delicious products!

In addition to its famous salted butter caramel, L’ATELIER DU CARAMEL offers a range of products in different variations. Christopher Lopez’s passion also led him to develop a range of jams and various delicacies. L’ATELIER DU CARAMEL’s homemade delicacies will no doubt delight you!

The Monna family has mastered the art of transforming black currants - harvested on Île d’Orléans - into products of the highest quality, including their famous crème de cassis. Syrup, vinaigrette, mustard, jams, jellies and an array of pleasures will charm you without a doubt!

Backed by a family tradition of passionate  farm managers, the local products offered by the Domaine La Branche are of the very highest calibre. The DesGroseilliers family invites you to taste its maple spirits, wines, ciders, sweets and jams, and to enjoy the simple pleasures of everyday life.