Specializing in imported olive from Koroni, Brindille et Olive offers a biological, extra-virgin oil of the highest quality, the flagship product of Greek gastronomy. Produced in the southern Peloponnese peninsula, it is part of the new culinary traditions, poised to play a central role in daily nutrition.

Drawing inspiration from a rich and ancient Native American tradition, Gourmet Sauvage presents a unique selection of gourmet specialties featuring the finest vegetables and wild fruit in Canada, picked according to strict environmental standards by community groups and indigenous people.

Initially known for its high-end chocolates, Marius et Fanny is also renowned for its pastries, sweet breads and buns. Its quality products have conquered the hearts and taste buds of countless regulars, who have made it a fixture on the confectionery landscape.